Uses and purposes
In the food industry, it is essential to ensure that the organoleptic properties of products are preserved and to prevent any form of chemical contamination from foreign substances, in accordance with current food safety regulations.
Lafer coatings for the food industry are suitable for food contact in accordance with Regulation (EC) No. 1935/2004.
Food & Beverage
In the food industry, the organoleptic properties of food must be preserved. For this reason, and to avoid contamination problems, the use of lubricants is not permitted in most applications.
The coatings developed by Lafer reduce the coefficient of friction to such an extent that bottling and packaging plants can operate dry.
Lafer coatings for the food & beverage industry are certified as suitable for contact with all foods.
Coffee
In the coffee industry, the surfaces of components used in roasting, grinding, and packaging require treatments that can withstand high thermal and mechanical stress.
Lafer coatings ensure non-stick properties, reduced wear, and optimized production processes, contributing to the quality stability of the finished product.
Packaging
In food packaging, molds, blades, rollers, and handling systems require high-performance surface treatments to withstand intensive production cycles.
Lafer coatings reduce friction and material buildup, improve smoothness and operational precision, increasing component life and packaging line efficiency.
